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BMP MANUALS
Preface
Index
Chapter 1
:
Soil and Water Quality Considerations in Shrimp Farming
Chapter 2
:
Site Selection
Chapter 3
:
Pond Design and Construction
Chapter 4
:
Shrimp Nutrition and Feed Management
Chapter 5
:
Fertilization
Chapter 6
:
Postlarvae Acclimation and Stocking
Chapter 7
:
Biosecurity in Shrimp Farming
Chapter 8
:
Farm-Raised Shrimp Good Aquaculture Practices for Product Quality and Safety
Chapter 9
:
Shrimp Farm Business Management and Economics
Chapter 10
:
Management Practices for Reducing the Environmental Impacts of Shrimp Farming
Download Complete Document (11MB)
Shrimp Culture Good Management Pracices in Honduras
(Available in Spanish only)
Good Management Practices in Shrimp Culture: Field Manual
(Available in Spanish only)
PACRC, University of Hawaii, Hilo, © 2005