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Preface Best Management Practices Manual Graphic
Index
Chapter 1: Soil and Water Quality Considerations in Shrimp Farming
Chapter 2: Site Selection
Chapter 3: Pond Design and Construction
Chapter 4: Shrimp Nutrition and Feed Management
Chapter 5: Fertilization
Chapter 6: Postlarvae Acclimation and Stocking
Chapter 7: Biosecurity in Shrimp Farming
Chapter 8: Farm-Raised Shrimp Good Aquaculture Practices for Product Quality and Safety
Chapter 9: Shrimp Farm Business Management and Economics
Chapter 10: Management Practices for Reducing the Environmental Impacts of Shrimp Farming
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Shrimp Culture Good Management Pracices in Honduras
(Available in Spanish only)
Shrimp Culture Good Management Pracices in Honduras

Good Management Practices in Shrimp Culture: Field Manual
(Available in Spanish only)
Good Management Practices in Shrimp Culture: Field Manual
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