|
|
| Workshop 1: Best Management Practices for Water and Soil Management in Shrimp Farming (Doctor Claude Boyd) |
| The workshop on the management of soil and water quality was delivered by Doctor Claude Boyd (University of Alabama) from June 23 to June 25, 2003 in Mazatlan, Mexico. Topics covered: temperature, Light, photosynthesis, respiration, dissolved and particulate matter, salinity, total alkalinity, biochemical oxygen demand, dissolved oxygen, Secchi disc visibility, turbidity, water color, pH, nitrogen, phosphorous, other nutrients, pond fertilization, feeding and water quality, soils, toxic metabolites, pond effluents, data evaluation, identification of soil and water quality problems, approaches to improve management, relations between pond water quality and environmental quality, impacts of pond management on water quality and environmental quality, justification to protect the environment, good management practices in shrimp culture. |
 |
Pictures for the Workshop on Best Management Practices for Water and Soils_Boyd |
|
Slides for the Workshop on Best Management Practices for Water and Soils_Boyd |
| Workshop 2: Diagnostic Techniques for Shrimp Diseases and Biosecurity Measures (Doctor Carlos Pantoja) |
| The workshop "Diagnostic Techniques for Shrimp Diseases and Biosecurity Measures" was delivered by Doctor Carlos Pantoja (University of Arizona), and Doctors María Cristina Chávez Sánchez, , Sonia A. Soto Rodríguez, Alejandra García Gasca, Bruno Gómez-Gil Rodríguez-Sala , M.C. Leobardo Montoya Rodríguez, María Soledad Morales Covarrubias of CIAD. This workshop was delivered at the CIAD-Mazatlan facilities on September 23-26, 2003. Topics covered: diseases diagnostic, common diseases and diagnostic methods, monoclonal antibodies and their use in shrimp pathogen detection, molecular biology applications in shrimp culture, biosecurity measures. |
|
White Spot Síndrome Virus WSSV (slides) |
|
Yellow Head Virus Diseases Complex |
|
Necrotizing Hepatopancreatitis (NHP): Geographic Distribution and Diagnostic Methods |
|
Infectious Hypodermal and Hematopoietic Necrosis Virus IHHNV |
|
Shrimp Disease Diagnostic Techniques and Biosecurity Measures in Aquaculture |
|
Use of Monoclonal Antibodies for the detection of White Spot Virus |
|
Taura Síndrome Virus (TSV) |
|
Behavior of White Spot Syndrome Virus (WSSV) in Shrimp Production Units of the State of Sinaloa |
|
Diagnostic Techniques and Biosecurity Measures for Shrimp Diseases |
|
Bacteria Culture Techniques: Preparation of Culture Media and Bacterial colonies |
|
Necrotizing Hepatopancreatitis (NHP): Geographic Distribution and Diagnostic Procedures |
|
Polymerase Chain Reaction (PCR) |
|
Diseases caused for Intracellular Bacteria NHP (Hepatopancreas Necrosis) |
|
Prophylaxis Principles and Biosecurity Measures |
|
Taura Syndrome Virus (TSV) |
|
Shrimp Bacteriology |
|
Monoclonal Antibodies for Detection of White Spot Syndrome Virus (WSSV) |
| Workshop 3: Pond Management in Shrimp Culture (Doctor Kwei Lin) |
| The workshop Shrimp Culture Pond Management was delivered by Doctor Chang Kwei Lin (Asian Institute of Technology), Dra. Rosalba Alonso, Ing. Sergio Escutia, B.P. Francisco Jiménez, at the CREDES facilities in Mazatlan, Sinaloa on March 10-12, 2004. Topics covered in this workshop: site selection, construction, pond preparation, stocking, biosecurity measures, feeds and feeding, pond dynamics, harvest management, extension methods, the coastal management context, norms and experiences applied in other countries. |
|
Development, Application and Evaluation of a Good Management Practices Model for Shrimp Culture to avoid the Introduction and Dispersion of White Spot Virus. |
|
Evaluation of Good Management Practices in a Micro Zone of Southern Sinaloa |
|
CESASIN Technical Report as of December 31, 2003 |
|
Bacteriologic Techniques, Wet Mount Analysis, Water Quality, Good Management Practices and Biosecurity in Shrimp Farms |
|
Red Tides and Biotoxins in Shrimp Culture |
|
Preliminary Proposals for Aquaculture Parks in Bahia Santa Maria |
|
Good Management Practices in Shrimp Culture for the Conservation of Sinaloa Coastal Ecosystems |
|
Workshop on Best Management Practices in Shrimp Culture |
|
The Conceptual Frameworks of the Environmental Problems in Shrimp Farming |
| Workshop 4: International Exchange on extension in Aquaculture (Doctors Jim Tobey, Emilio Ochoa, and Maria Haws) |
| This workshop was delivered by Emilio Ochoa (Ecocostas, Ecuador) and doctors Maria Haws (PACRC UHH) and Jim Tobey (CRC-URI) on June 14-18, 2004 at the CREDES facilities, Mazatlan. Extension leaders and representatives of research and education institutions of Peru, Honduras, Nicaragua, Ecuador, and United States assisted to this workshop. Topics covered: What is extension and which are the most relevant aspects of extension work in Aquaculture?, extension general concepts, what are the three most important benefits expected of extension activities, who are the clients of the extension effort?, presentation of international experiences in extension: models, programs and tools. |
|
Aquaculture in Sinaloa: Production and Institutional Aspects and Regulations |
|
Aquaculture in Sinaloa: Production and Institutional Aspects and Regulations (continuation) |
|
Culture of Native Fishes in the Amazonian region of Peru |
|
Eco-certification of Red Lobsters in the Baja California Peninsula |
|
Ways of Access of Minority Groups to Aquaculture Resources |
|
Safety of Aquaculture Products |
|
Integrated Coastal Management in the Gulf of California |
|
Perceptions of the Impact of Aquaculture on Social Welfare |
|
Programs and Institutional Policies for Social Participation |
|
Water Resources in the State of Sinaloa |
|
Relations among Water Resources, Health, Environment and Aquaculture |
|
Relations among Water Resources, Health, Environment and Aquaculture. Part 2 |
|
Clean Technologies in Aquaculture: Elimination of Methiltestosterone from Sexual Inversion Intensive Systems |
|
Summary of the Study on the Fisheries and Aquaculture Potential of South Baja California |
|
Safety, Handling and Sanitation: Increasing the Local Consumption of Aquaculture Products and Improving Quality |
|
Interstate Shellfish Sanitation Conference |
|
Molluscan Shellfish Model Ordinance |
|
Status of the Relations Among Environmental Quality, Aquaculture, and Human Health |
|
Human Health Impacts and Aquaculture: International Extension Exchange and Health Impact Studies in Pacific Mexico |
| Workshop 5: Financial and Economic Analysis of Shrimp Farming (Doctor Francisco Cordero) |
| The workshop "Financial and Economic Analysis of Shrimp Farming" was delivered by doctor Francisco Cordero (CIAD) at the CIAD-Mazatlan facilities. Topics covered: Importance of Economics applied to Aquaculture, collection and management of production information, electronic capture of production data, cost-benefit analysis, investing and operation feasibility analysis, risk and uncertainty, basic economic principles applied to aquaculture production, economic indicators to measure operation's performance: efficiency and productivity |
|
Financial and Economic Analysis of Shrimp Farm Operations |
|
